Amish Bread Starter
Amish Bread Starter- creating a "Sour-dough" like bread. This starter makes a cinnamon bread- with optional raisins and nuts. From the "e-Cookbook" 65 Amish Recipes available from http://www.faiths Contd...
2/3 c. sugar
2/3 c. milk
2/3 c. flour
2/3 c. oil
3 eggs
1/2 tsp. salt
1/2 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
Food Beverage
Amish Bread Starter
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2 c. flour
1 1/4 tsp. baking powder
1 tsp. baking soda
Combine ingredients in large airtight container with lid. Store at room temperature- do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation.
Now the starter is ready. The following instructions are for either the starter you created above- or received from a loving friend.
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Day 1- receive the starter
Day 2- 3 & 4 - stir
Day 5- Add 1 cup each flour- sugar and milk.
Day 6 & 7- stir
Day 8 & 9- stir
Day 10- Add 1 cup flour- sugar and milk.
Divide into 3 containers of 1 cup each for friends.
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After removing the 3 cups of batter- mix in the following ingredients: Using a fork- beat by hand until well blended.
Add 1 cup raisins and 1 cup nuts (optional).
Grease pans with butter- sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes- remove from pans.
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Related Articles:
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